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Davis, C. (2014). Eating well and paying less: a positive deviance study [Master Thesis, University of Washington]. https://digital.lib.washington.edu/researchworks/bitstream/handle/1773/26331/Davis_washington_0250O_12764.pdf?sequence=1&isAllowed=y
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Sethi, V., Kashyap, S., Seth, V., & Agarwal, S. (2013). Encouraging appropriate infant feeding practices in slums: a positive deviance approach. Pakistan J Nutr, 2(3), 164–6. https://www.researchgate.net/profile/Siddharth_Agarwal/publication/46032434_Encouraging_Appropriate_Infant_Feeding_Practices_in_Slums_A_Positive_Deviance_Approach/links/0fcfd50577affd0c45000000/Encouraging-Appropriate-Infant-Feeding-Practices-in-Slums-A-Positive-Deviance-Approach.pdf
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Kraschnewski, J. L., Sciamanna, C. N., Pollak, K. I., Stuckey, H. L., & Sherwood, N. E. (2013). The epidemiology of weight counseling for adults in the United States: A case of positive deviance. International Journal of Obesity, 37(5), 751–753. Scopus. https://doi.org/10.1038/ijo.2012.113
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Ma, P., & Magnus, J. H. (2012). Exploring the concept of positive deviance related to breastfeeding initiation in black and white WIC enrolled first time mothers. Maternal and Child Health Journal, 16(8), 1583–1593. Scopus. https://doi.org/10.1007/s10995-011-0852-3
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Kanani, S., & Popat, K. (2012). Growing normally in an urban environment: Positive deviance among slum children of Vadodara, India. Indian Journal of Pediatrics, 79(5), 606–611. Scopus. https://doi.org/10.1007/s12098-011-0612-9
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Stuckey, H. L., Boan, J., Kraschnewski, J. L., Miller-Day, M., Lehman, E. B., & Sciamanna, C. N. (2011). Using positive deviance for determining successful weight-control practices. Qualitative Health Research, 21(4), 563–579. Scopus. https://doi.org/10.1177/1049732310386623
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Samuels, F. A., & Rutenberg, N. (2011). “Health regains but livelihoods lag”: Findings from a study with people on ART in Zambia and Kenya. AIDS Care - Psychological and Socio-Medical Aspects of AIDS/HIV, 23(6), 748–754. Scopus. https://doi.org/10.1080/09540121.2010.532535
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Nishat, N., & Batool, I. (2011). Effect of “Positive Hearth Deviance” on feeding practices and underweight prevalence among children aged 6-24 months in Quetta district, Pakistan: A comparative cross sectional study. Sri Lanka Journal of Child Health, 40(2), 57–62. http://www.sljol.info/index.php/SLJCH/article/view/3093
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Kraschnewski, J. L., Stuckey, H. L., Rovniak, L. S., Lehman, E. B., Reddy, M., Poger, J. M., Kephart, D. K., Coups, E. J., & Sciamanna, C. N. (2011). Efficacy of a weight-loss website based on positive deviance: A randomized trial. American Journal of Preventive Medicine, 41(6), 610–614. Scopus. https://doi.org/10.1016/j.amepre.2011.08.012
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Bisits Bullen, P. A. (2011). The positive deviance/hearth approach to reducing child malnutrition: Systematic review. Tropical Medicine and International Health, 16(11), 1354–1366. Scopus. https://doi.org/10.1111/j.1365-3156.2011.02839.x
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Vossenaar, M., Bermúdez, O. I., Anderson, A. S., & Solomons, N. W. (2010). Practical limitations to a positive deviance approach for identifying dietary patterns compatible with the reduction of cancer risk. Journal of Human Nutrition and Dietetics, 23(4), 382–392. https://doi.org/10.1111/j.1365-277X.2010.01056.x
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Walker, L. O., Kim, S., Sterling, B. S., & Latimer, L. (2010). Developing health promotion interventions: a Multisource Method applied to weight loss among low-income postpartum women. Public Health Nursing, 27(2), 188–195. https://doi.org/10.1111/j.1525-1446.2010.00841.x
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Shafique, M., Sternin, M., & Singhal, A. (2010). Will Rahima’s firstborn survive overwhelming odds? Positive Deviance for maternal and newborn care in Pakistan. Positive Deviance Wisdom Series, 5, 1–12. https://positivedeviance.org/s/WisdomSeries-Eng
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Iorungwa, A. S., & Terhemba, I. T. (2009). Nutritional Sustainability via Positive Deviance: Challenges for Teaching, Research and Extension. Pakistan Journal of Nutrition, 8(10), 1706–1710. https://doi.org/10.3923/pjn.2009.1706.1710
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Vossenaar, M., Mayorga, E., Soto-Méndez, M. J., Medina-Monchez, S. B., Campos, R., Anderson, A. S., & Solomons, N. W. (2009). The positive deviance approach can be used to create culturally appropriate eating guides compatible with reduced cancer risk. Journal of Nutrition, 139(4), 755–762. Scopus. https://doi.org/10.3945/jn.108.100362
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Singhal, A., Sternin, J., Durá, L., Shafique, M., & Sternin, M. (2009). Positive Deviance Wisdom Series (Japanese Translation). https://positivedeviance.org/s/PositiveDeviance_WisdomSeries_Japanese.pdf
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Singhal, A., Sternin, J., Durá, L., Shafique, M., & Sternin, M. (2009). Positive Deviance Wisdom Series. https://positivedeviance.org/s/WisdomSeries-Eng
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Timmerman, G. M. (2007). Addressing barriers to health promotion in underserved women. Family and Community Health, 30(1), 34–42. Scopus. https://journals.lww.com/familyandcommunityhealth/Abstract/2007/01001/Addressing_Barriers_to_Health_Promotion_in.6.aspx
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Solomons, N. W., & O’Donnell, G. E. (2007). HIV and the ramifications for food security and child health in affected communities. Annales Nestle, 65(1), 9–28. Scopus. https://doi.org/10.1159/000099117
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Parvanta, C. F., Thomas, K. K., & Zaman, K. S. (2007). Changing nutrition behavior in Bangladesh: Successful adaptation of new theories and anthropological methods. Ecology of Food and Nutrition, 46(3–4), 221–244. Scopus. https://doi.org/10.1080/03670240701407616
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